When designing their new conservatory restaurant, Calcot Manor chose the flush fitting Silverline ceiling from Britannia to provide aesthetically pleasing kitchen ventilation solution, as the kitchen is on view to the diners in the restaurant.
Prime cooking equipment in the centre of the kitchen is ventilated with a dedicated extract canopy which unlike cassette ceiling systems, provides a dedicated fire compartment and manages the collection of grease.
The area surrounding the canopy is laid to grid with insulated stainless steel ceiling tiles and supply diffusers. The structural void above the ceiling is used as a supply plenum which keeps the void and the services within, clean and free from grease, unlike cassette ceilings which use the void as an extract chamber which is difficult to clean.
Britannia provide free design advice, and will prepare design details for your project, free of charge.

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