Britannia Products Overview:Britannia also supply integral Ansul R102 fire supression systems within the canopy, to automatically detect and suppress fires using advanced extinguishing agents to ensure rapid flame knock down.

Britannia are specialists in commercial kitchen ventilation, providing bespoke solutions to suit your kitchen exactly. Our range of products is very wide and includes canopies of any size or shape, two ventilated ceilings and a comprehensive range of accessories.
As many kitchens are now on view to diners, aesthetics can be an important design consideration. Britannia can supply canopies in a wide range of shapes and configurations to suit almost any architectural requirements.

Silverline is based on shallow conventional extract canopies with the surrounding stainless steel ceiling being pressurised with supply air. Ideal for use over heavier duty cooking equipment. Silverline is a low maintenance option.
It is good practice to house the mechanical and electrical services in stainless steel distribution units to keep the area clean and safe. All Britannia units are custom designed to suit your project, exactly.

Refresh is a self contained kitchen ventilation unit that does not require ductwork ventilating to atmosphere. Ideal for use where ductwork is not easily installed, or where the fire risk must be contained to the kitchen compartment.
Ceramic tiles are no longer acceptable above grease generating equipment. These walls should have stainless steel cladding applied to provide a safe easily cleanable surface.

Ultrastream is an ultra violet filtration system that removes grease and odours from the airstream reducing the fire risk and also maintenance costs.Allowing kitchens to be located in sensitive areas.
Sometimes roof structures are not able to support large ventilation canopies. Britannia incorporate integral support frames to allow the canopy to be self supporting, reducing build costs.

Heydal is the fully demountable ventilated ceiling system that provides a clean line of sight within the kitchen. The fully maintained system is easily reconfigured to allow for modified cooking equipment layouts.