Standards that apply:

• DW 172 – Overview of important points


• HSE Catering fact sheet – summary


• BS6173 – Summary

Grease filter options

Grease drainage and collection

Canopy Design:

• Canopy sizes


• Filter locations


• Peripheral Extract


• Replacement air


• Combination supply


• Induction air


• Calculating extract volumes

Ventilated Ceilings:

• Cassette Ceilings


• Plenum ceilings

Designing fire out of the kitchen

Services distribution units

Recirculation Canopies

Fire Suppression systems

Ultra Violet Filtration & Carbon Filtration

Examples of recent work and problems solved.

Questions and answers

Notes:
CPD Certificates will be issued to all delegates